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(Not-Quite-Traditional) Roast Turkey Dinner
This meal is the holiday favorite that is so good, Julia and Jacques recommend it for any day of the year...Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way from the pan-drippings, accompanied by creamed onions and a zesty Cranberry-Apple Chutney. The "not-quite..." which has to be seen, is the inventive way the turkey is cut-up before cooking, and then roasted and re-assembled for serving.
Aired: Nov 13, 1999 Genre: Documentary RealityCasts: Julia Child Jacques PépinProducers:Duration: 25m Rating: 0 Country: United States of America Production: A La Carte Communications, KQED
Seasons
Episodes
01: Beef02: Fruit Desserts03: Salad Days04: Our Favorite Sandwiches05: Vegetables06: Beef Stews-Pot Roast and Burgundy07: Fish08: (Not-Quite-Traditional) Roast Turkey Dinner09: Soup10: Eggs11: Pork12: Creamy Desserts13: Shellfish14: Roast Chickens15: Soufflés16: Winter Vegetables17: Charcuterie: Sausage and Paté18: Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert19: Salmon20: Roasts of Veal and Lamb21: Potatoes22: Duck