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Beef
"There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. Sautéed ribeye steak for Steak Diane, New York strip steak with crushed pepper (Steak au Poivre),sautéed chicken steak with persiallade, a classic Chateaubriand (for two, or more),les piéces de resistance: two grand All-American Hamburgers, each stacked high with Julia and Jacquess' respective favorite garnishes and condiments.
Aired: Sep 25, 1999 Genre: Documentary RealityCasts: Julia Child Jacques PépinProducers:Duration: 25m Rating: 0 Country: United States of America Production: A La Carte Communications, KQED
Seasons
Episodes
01: Beef02: Fruit Desserts03: Salad Days04: Our Favorite Sandwiches05: Vegetables06: Beef Stews-Pot Roast and Burgundy07: Fish08: (Not-Quite-Traditional) Roast Turkey Dinner09: Soup10: Eggs11: Pork12: Creamy Desserts13: Shellfish14: Roast Chickens15: Soufflés16: Winter Vegetables17: Charcuterie: Sausage and Paté18: Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert19: Salmon20: Roasts of Veal and Lamb21: Potatoes22: Duck