Stream ItPotatoes
One potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, "trucs" and techniques for perfect Baked Potatoes, airy Mashed Potatoes, creamy Potato Casserole, and delightful lighter-than-air crispy-fried Pommes Soufflés.
Aired: Jan 29, 2000 Genre: Documentary RealityCasts: Julia Child Jacques PépinProducers:Duration: 25m Rating: 0 Country: United States of America Production: A La Carte Communications, KQED
Seasons
Episodes
01: Beef02: Fruit Desserts03: Salad Days04: Our Favorite Sandwiches05: Vegetables06: Beef Stews-Pot Roast and Burgundy07: Fish08: (Not-Quite-Traditional) Roast Turkey Dinner09: Soup10: Eggs11: Pork12: Creamy Desserts13: Shellfish14: Roast Chickens15: Soufflés16: Winter Vegetables17: Charcuterie: Sausage and Paté18: Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert19: Salmon20: Roasts of Veal and Lamb21: Potatoes22: Duck
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