Stream ItCharcuterie: Sausage and Paté
Julia and Jacques demonstrate recipes for sausage and patÚ that are right out of the French countryside. Made from scratch Sausage and Lentil Salad, Country Paté (2 ways),and for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated).
Aired: Jan 01, 2000 Genre: Documentary RealityCasts: Julia Child Jacques PépinProducers:Duration: 25m Rating: 0 Country: United States of America Production: A La Carte Communications, KQED
Seasons
Episodes
01: Beef02: Fruit Desserts03: Salad Days04: Our Favorite Sandwiches05: Vegetables06: Beef Stews-Pot Roast and Burgundy07: Fish08: (Not-Quite-Traditional) Roast Turkey Dinner09: Soup10: Eggs11: Pork12: Creamy Desserts13: Shellfish14: Roast Chickens15: Soufflés16: Winter Vegetables17: Charcuterie: Sausage and Paté18: Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert19: Salmon20: Roasts of Veal and Lamb21: Potatoes22: Duck
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