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Vegetables
Julia and Jacques prepare artichokes--several ways--including artichoke hearts stuffed with spinach and mushroom duxelle. Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas. Jacques counters with his aromatic Tomato Provençal.
Aired: Oct 23, 1999 Genre: Documentary RealityCasts: Julia Child Jacques PépinProducers:Duration: 25m Rating: 0 Country: United States of America Production: A La Carte Communications, KQED
Seasons
Episodes
01: Beef02: Fruit Desserts03: Salad Days04: Our Favorite Sandwiches05: Vegetables06: Beef Stews-Pot Roast and Burgundy07: Fish08: (Not-Quite-Traditional) Roast Turkey Dinner09: Soup10: Eggs11: Pork12: Creamy Desserts13: Shellfish14: Roast Chickens15: Soufflés16: Winter Vegetables17: Charcuterie: Sausage and Paté18: Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert19: Salmon20: Roasts of Veal and Lamb21: Potatoes22: Duck