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Iowa
Entertainer Taylor Hicks tastes his way across Iowa on a quest toassemble a plate of the state’s most iconic foods. First, he learns the art of hog calling from a ten-time champion and mixes up a batch of ham balls. Next, he helps prep award-winning pork tenderloin sandwiches with unique, tiny buns. He uses local corn and soy crops to stir up some succotash. Then, he gets a taste of the sour main ingredient of a classic rhubarb pie. It’s a heaping helping of Iowa cuisine filled with the stories and legends behind the Hawkeye State’s most delicious foods.
Aired: Sep 15, 2017 Genre:Casts: Taylor HicksRating: 0 Country:Production:
Episodes
01: Alabama02: Mississippi03: Vermont04: New York05: Missouri06: Iowa07: Minnesota08: South Dakota09: Pennsylvania10: Maryland11: Oregon12: Washington13: Alaska14: Montana15: North Dakota16: Rhode Island17: New Jersey18: Ohio19: Kentucky20: North Carolina21: New Hampshire22: Connecticut23: New Mexico24: Nevada