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Chickens and Eggs
The chicken was long regarded as sacred in Japan. Today, the bird has lost that mystique, but it remains an essential part of Japanese life. The Japanese have produced remarkable breeds of ornamental chickens. Some are admired for their crowing, others for their appearance. One breed has tail feathers that can reach ten meters long! For a long time, chicken was hardly eaten in Japan, but now it's one of the country's most popular foods. Japanese people also love to eat eggs, cooked or raw. Distinguishing the sex of a newborn chick is a difficult task. When the Japanese developed a method of doing so, they amazed the world and transformed the poultry industry. On this edition of BEGIN Japanology, we'll see what chickens and eggs reveal about Japan's artistic sensibilities and culinary culture.
Aired: Dec 22, 2011 Genre: DocumentaryCasts: Peter BarakanDuration: 28m Rating: 0 Country: Japan, United Kingdom Production:
Episodes
01: Mochi Rice Cake02: Watches and Clocks03: Fugu Blowfish04: Haneda Airport05: Kagura Dances06: Snow07: Pollen Allergy08: Sashimono Woodwork09: Cranes10: Kitchen Knives11: Fishing12: Armour13: Judo14: The Life of Taro Okamoto15: The Life of Osamu Dazai16: The Life of Kenzo Tange17: The Life of Hideko Maehata18: Toilets19: Lifts20: Motorcycles21: Unagi Eel22: Japanophiles - Ilan Yanizky23: Japanophiles - Silvain Guignard24: Japanophiles - Stéphane Danton25: Japanophiles - Dorothy Feibleman26: Plastic Food Samples27: Insects28: Traditional Japanese Mathematics29: Bicycles30: Chusonji31: Seaweed32: Charcoal33: Rain34: Golf35: Shipbuilding36: Japanophiles - Bruce Huebner37: Japanophiles - Noelke Muho38: Japanophiles - Matt Alt39: Karaoke40: Holidays41: Red Sea Bream42: Shopping Streets43: Chickens and Eggs