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Japanophiles - Stéphane Danton
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. Stéphane Danton is breathing new life into Japanese tea. He subtly adjusts the flavor of the green tea that people in Japan are accustomed to. At a time when fewer people in Japan are drinking traditional Japanese tea, Danton's new take on tea has become popular with young people, and especially women. Danton's interest in Japanese tea began in 1992. He came to Japan to import wines, but in his travels around the country he encountered tea plantations that reminded him of the vineyards of his native Lyon. In 2005, Danton opened a shop in Tokyo. Three years later, at the Japanese pavilion at Expo 2008 in Spain, he showcased teas that reflected his expertise as a sommelier and his own refined taste. Danton also debuted a new flavored tea he had created, and people loved it.
Aired: Jul 21, 2011 Genre: DocumentaryCasts: Peter BarakanDuration: 28m Rating: 0 Country: Japan, United Kingdom Production:
Episodes
01: Mochi Rice Cake02: Watches and Clocks03: Fugu Blowfish04: Haneda Airport05: Kagura Dances06: Snow07: Pollen Allergy08: Sashimono Woodwork09: Cranes10: Kitchen Knives11: Fishing12: Armour13: Judo14: The Life of Taro Okamoto15: The Life of Osamu Dazai16: The Life of Kenzo Tange17: The Life of Hideko Maehata18: Toilets19: Lifts20: Motorcycles21: Unagi Eel22: Japanophiles - Ilan Yanizky23: Japanophiles - Silvain Guignard24: Japanophiles - Stéphane Danton25: Japanophiles - Dorothy Feibleman26: Plastic Food Samples27: Insects28: Traditional Japanese Mathematics29: Bicycles30: Chusonji31: Seaweed32: Charcoal33: Rain34: Golf35: Shipbuilding36: Japanophiles - Bruce Huebner37: Japanophiles - Noelke Muho38: Japanophiles - Matt Alt39: Karaoke40: Holidays41: Red Sea Bream42: Shopping Streets43: Chickens and Eggs