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Down on the Street
This behind-the-scenes look at No Reservations reveals a common thread throughout all No Reservations episodes – street food. Oftentimes, Tony says the most enjoyable and authentic food in a country or village is sold by merchants from carts in outdoor markets or roadside stands. From local variations on the hot dog to unidentifiable fried meats, from sautéed insects to steaming bowls of noodles, these culinary treats are what keep Tony going on the road.
Aired: Aug 03, 2009 Genre: DocumentaryCasts: Anthony BourdainProducers:Duration: 45m Rating: 0 Country: United States of America Production:
Episodes
01: Mexico02: Venice03: Washington, D.C.04: Azores05: Chicago06: Food Porn07: Philippines08: Disappearing Manhattan09: Sri Lanka10: Vietnam: There's No Place Like Home11: Chile12: Australia13: Rust Belt14: Down on the Street15: San Francisco16: Thailand17: Montana18: Burning Questions19: NYC: Outer Boroughs20: Sardinia