Stream ItA World of Home Flavors in Saitama
On this episode, we take you on a culinary tour of Saitama Prefecture's diverse international community as we meet non-Japanese restaurant owners who serve dishes from their homelands to both warm the hearts of their compatriots and delight the locals. We visit Bless from Cameroon who cooks some of her hearty banga soup in Kasukabe, Cypriot Hasan who prepares sweet baklavas in Sayama, Ukrainian-born Luda who whips up a batch of her savory pelmeni dumplings in Kawaguchi as well as a few others!
Aired: Nov 06, 2023 Genre: DocumentaryDuration: 27m Rating: 0 Country: Japan Production: NHK, NHK Global Media Services
Episodes
01: Fostering the Future of the Countryside02: Hunting with Reverence for Life and Nature03: Hitting the Powdery Backcountry in Safety04: Caring for Patients Like Family05: Life Lessons Learned Through Play06: Preserving the Memories of 3.1107: Bound in Heart by Sumo08: Chin Up! Let's Dance!09: Two-Wheelers Like None Other10: In Search for the Taste of Yashiostan11: Bridging Cultural Gaps in Work and Life12: For Little Smiles Beyond the Ocean13: Never Give Up, Your Chance Will Come14: A Ugandan Teen's Big-league Dream15: Keeping the Fire of Folkcraft Burning16: Glamping Mongolian Style17: Happiness Rests on the Clouds18: Living It Slow in Rural Japan19: A Crafter of Wheelchairs and Smiles20: A Fresh New Breeze in Glass Art21: A Brazilian's Journey to Buddhist Priesthood22: A World of Home Flavors in Saitama23: Kayla's Festival of Friendship24: When Horse, Rider and Bow Become One25: Pastor Istvan's Botanical Blessings26: A Personal Chef with a Personal Touch
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