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Eatery Adversity Into Delivery Opportunity
We follow Chinese-born Aya Wu, owner of Szechuan restaurants in the Tokyo area. To help her business survive the pandemic, she hired the services of a meal delivery company, but commission fees proved too high, prompting her to start her own delivery business. Hoping other eateries join in, Aya set up low commissions. However, getting enough restaurants to participate is harder than she expected. We also meet Yohandy De Armas from Cuba, a former pro basketballer turned gym instructor in Tokyo.
Aired: May 17, 2021 Genre: DocumentaryDuration: 27m Rating: 0 Country: Japan Production: NHK, NHK Global Media Services
Episodes
01: Two Countries Linked by Tofu02: A Meaty Thanks to Akita03: A Pianist's Love, Loss and Life in Takasaki04: The Pandemic Rages On05: Say Cheese! to Life in Okinawa06: Working Under the Pandemic07: In Search of a Ray of Hope08: Togo Tailored Kyoto Tradition09: Vietnamese Vets and Hokkaido Horses10: The Uniting Spirit of Karate11: Eatery Adversity Into Delivery Opportunity12: Living With Forest and Mountain13: The Big Top of Smiles14: Health Beyond the Wall of Words15: To the Rescue of the Unemployed16: A Messenger for Peace17: Preserving a Village and Its Traditions18: Beer Brewing in Harmony with Kyoto19: Abroad but Not Alone20: Firing Up the Colors of Nature21: Business with Passion and Spice22: Elderly Care Under the Pandemic23: Guiding Preschoolers Through Language Barriers24: New Country, New Life, New Dream25: Enchanted by the Hues of Gifu26: A New Take on a Beloved Cake