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American Taste, Japanese Apples
On this episode, we visit American-born Janie Ikegami who grows apples in Nagano Prefecture. Wishing to recreate the taste she loved growing up in her Texas home, Janie also began using her apples to make sauce and butter, which were unfamiliar to Japanese at first, but are now a huge hit. Yet Janie doesn't stop there; she's ready to take on a tasty new challenge. Join us to find out more. Later on, we drop by another Nagano location: a storied hotel where Russian-native Lyubov Zaozerova works.
Aired: Dec 21, 2020 Genre: DocumentaryDuration: 27m Rating: 0 Country: Japan Production: NHK, NHK Global Media Services
Episodes
01: The Daily Struggles of a Pakistani Used Car Dealer02: Little India in Big Tokyo03: A Helping Hand for Foreign Women in Kyoto04: A Hot Meal for Every Child05: Support for Foreign Disabled and Elderly06: A Budding Farmer Dreams of Peanuts07: Under the Coronavirus Outbreak08: Working Under the Outbreak09: Chinese Entrepreneurs Fight for Survival10: Struggles for Recovery in the Restaurant Industry11: Entertainers Under the Pandemic12: Tourism's Fight to Endure the Crisis13: Charmed by the Beauty and Flavor of Noto14: A University Fostering Exchange and Diversity15: Keeping the Faith in Chinatown16: For the Love of Sweets and Family17: Together We Can Make It Through!18: A Cozy Place for Everyone19: Uniting People Through Manga20: Coriander Farmers in Pursuit of Happiness21: Keeping Wood Weaving Alive22: Rural Reinvigoration on Video23: Chris's Little Nigerian Shop24: American Taste, Japanese Apples